Sunflour Bakery Collective Records
Scope and Contents
This collection documents the philosophy, recipes, and business practices of the Sunflour Bakery Collective. Materials include advertisements, recipes, meeting minutes, and business planning notes. Arranged alphabetically.
Dates
- 1970-1982
Access
The collection is open under the rules and regulations of the University of Illinois-Springfield (UIS).
Copyrights
Copyrights to this collection are held by UIS.
Biography
Sunflour Bakery was a not-for-profit bakery collective founded by Kay Weyland in 1982. The collective was committed to baking goods using only natural ingredients. They used ovens at Crows Mill School and sold their product at King Harvest Food Cooperative.
Extent
.2 Linear Feet
Language of Materials
English
Provenance
Gifted to the archives by Kay Weyland on March 1, 1983.
Property Rights
UIS owns the property rights to this collection.
Processing Information
This collection was reprocessed in December 2025.
- Title
- Finding Aid to the Sunflour Bakery Collective Records
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the UIS Archives/Special Collections Repository
Archives/Special Collections LIB 144
One University Plaza, MS BRK 140
Springfield IL 62703-5407 US
217-206-6520
archives@uis.libanswers.com