Not-for-profit bakery collective committed to producing goods containing only pure, natural ingredients. "A worker-owned and democratically managed enterprise" founded by Kay Weyland in 1982. Used ovens at Crows Mill School and sold baked goods at the King Harvest Food Cooperative.

Advertisements, recipes, log, minutes, receipts and applications regarding the Collective's philosophy, finances, agreements with Crows Mill School, sales and efforts to incorporate. Also includes reference materials from other collectives and cooperatives.